Sökning: "Lipid profile"
Visar resultat 21 - 25 av 146 avhandlingar innehållade orden Lipid profile.
21. Studying the influence of the physicochemical properties of lipid nanoparticles for mucosal vaccine delivery
Sammanfattning : Lipid-based nanoparticles have attracted attention as promising pharmaceutical carriers. Reports of them having inherent adjuvant properties make them particularly interesting as vaccine vectors; however, the physicochemical profile of an ideal nanoparticle for mucosal vaccine delivery remains unknown. LÄS MER
22. Novel lipid derivatives for health benefits : synthesis, analysis and effects in diet-induced obese mice
Sammanfattning : Obesity is a public health concern and requires effective management with multiple approaches. Dietary supplements of bioactive compounds that can improve fatty acid oxidation and thermogenesis are currently in focus to develop anti-obese food ingredients/nutraceuticals without side-effects. LÄS MER
23. Cardiovascular events after acute coronary syndrome with special reference to ischemic stroke
Sammanfattning : Background: Acute coronary syndrome (ACS) encompasses acute myocardial infarction (AMI) and unstable angina (UA). It is a global major cause of morbidity and mortality in both the short and long terms. LÄS MER
24. Peroxisome proliferator-activated receptor delta : regulation of skeletal muscle metabolism
Sammanfattning : Peroxisome Proliferator-Activated Receptor (PPAR) δ is a nuclear transcription factor which has been implicated in the regulation of lipid metabolism in skeletal muscle. In addition to the postural and locomotive functions of skeletal muscle, this organ has a major impact role on whole body metabolism. LÄS MER
25. Influence of oilseed supplementation on ruminant meat and milk with emphasis on fatty acids
Sammanfattning : In the human diet, long-chain polyunsaturated fatty acids (LC-PUFA, ≥ C20) are supplied almost exclusively from animal sources. Red meat represents a significant source of LC-PUFA in many areas of the world. However, the health aspects of consuming ruminant tissues are often viewed critically due to the proportions of saturated fatty acids (SFA). LÄS MER