Sökning: "Lectins"
Visar resultat 11 - 15 av 58 avhandlingar innehållade ordet Lectins.
11. Affinity chromatography of influenza virions and surface glycoproteins on immobilized lectins
Sammanfattning : .... LÄS MER
12. Fungal Lectins. Molecular structure and function of a member of a novel lectin family
Sammanfattning : Lectins defined as non-enzyme, non-immunoglobulin carbohydrate binding proteins, have been found in a wide variety of viruses, bacteria, fungi, plants and animals. Although lectins have been purified from more than 60 different species of fungi, the structure and biological functions of these proteins are not well known. LÄS MER
13. Molecular recognition of carbohydrates : structural and functional characterisation of bacterial toxins and fungal lectins
Sammanfattning : .... LÄS MER
14. From Structure to Function with Binding Free Energy Calculations for Codon Reading, Riboswitches and Lectins
Sammanfattning : Molecular association is part of many important processes in living cells. Computational methods for calculating binding free energies allows for a quantitative examination of biomolecular structures and hypotheses drawn from biochemical experiments. LÄS MER
15. Carbohydrate Synthesis and Study of Carbohydrate-Lectin Interactions Using QCM Biosensors and Microarray Technologies
Sammanfattning : Interactions between carbohydrates and proteins are increasingly being recognized as crucial in many biological processes, such as cellular adhesion and communication. In order to investigate the interactions of carbohydrates and proteins, the development of efficient analytic technologies, as well as novel strategies for the synthesis of carbohydrates, have to be explored. LÄS MER