Sökning: "Lactobacillus brevis"

Hittade 2 avhandlingar innehållade orden Lactobacillus brevis.

1. 1. Conversion of xylan into value-added products

   Författare :Reza Faryar; Bioteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; xylooligosaccharides; biosurfactant; prebiotic; xylan-based film; Lactobacillus brevis;

   Sammanfattning : Today’s high demand on finding sustainable energy sources, replacing petroleum-based products and the needfor healthier food alternatives have forced us to search for natural recoverable resources and explore their manyhidden applications. One such resource is xylan, which has gained much attention as possible raw material forvarious exploitations. LÄS MER

3. 2. Lactic acid bacteria fermentations in oat-based suspensions

   Författare :Olof Mårtensson; Bioteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; beta-glucans; probiotics; prebiotics; bacterial survival; Food and drink technology; Livsmedelsteknik; oats; ropiness; lactic acid bacteria; ropy;

   Sammanfattning : This thesis deals with the fermentation characteristics of lactic acid bacteria (LAB) in oat-based suspensions, with formulation work of fermented products based on oat and with nutritional studies of these products. Changes in structure in terms of viscosity and ropiness were studied when exopolysaccharide (EPS)-producing LAB strains, namely, Lactobacillus delbrueckii subsp. LÄS MER