Sökning: "Kristin Thorainsdottir"

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1. 1. The Influence of Salting Procedures on the Characteristics of Heavy Salted Cod

   Författare :Kristin Thorainsdottir; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; microstructure; protein; water holding capacity; water; yield; Salting; protein denaturation; cod;

   Sammanfattning : The production of heavy salted cod (bacalao) has changed from being a single-step process salting to a multistep procedure. The aim of this study was to gain a deeper understanding of water retention and yields of heavy salted cod as influenced by salting procedures. LÄS MER