Sökning: "Kraft cooking"

Visar resultat 11 - 15 av 54 avhandlingar innehållade orden Kraft cooking.

  1. 11. The link between kraft cooking and bleaching : influence on ECF bleachabiblity and bleaching effluent parameters

    Författare :Magnus Björklund; []
    Nyckelord :;

    Sammanfattning : The link between kraft cooking and bleaching was investigated, with the focus on how cooking kappa number, cooking conditions and pre-bleaching stages influence ECF bleachability and environmental parameters in the bleaching effluent. In one part of the study standard cooking conditions were used to produce birch and spruce pulps of different kappa numbers and then we studied how the AOX in the ECF bleaching effluent was affected by oxygen delignification, and hot acid stages. LÄS MER

  3. 12. On the Course of Kraft Cooking - The impact of ionic strength

    Författare :Binh Dang; Chalmers tekniska högskola; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; molecular weight distribution.; hexenuronic acids; carbohydrate removal; delignification; sodium ion concentration; lignin; ionic strength; xylan; flow-through kraft cooking; kinetics;

    Sammanfattning : Kraft pulping is the dominant process currently used to produce chemical pulps, and has been applied for more than 130 years. A large number of studies have been conducted to gain a better understanding of the delignification kinetics as well as the reactions of the wood components being dissolved during the cooking process. LÄS MER

  4. 13. Aspects of extended impregnation kraft cooking for high-yield pulping of hardwood

    Författare :Helena Wedin; Mikael E. Lindström; Martin Ragnar; Jorge L. Colodette; KTH; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Yield; pulp; kraft cook; carbohydrate; xylan; oxygen delignification; Hexenuronic acid; kappa number;

    Sammanfattning : The long-term trend regarding wood is an increase in price. Because wood contributes to a large part of production costs, the efficient utilisation of wood is greatly desired to reduce production costs for kraft pulp producers. During the 1990s, the development of improved modified kraft cooking began, which led to higher yields. LÄS MER

  5. 14. Some aspects on extended kraft pulping : the influence of cooking parameters on delignification, bleachability and carbohydrate degradation

    Författare :Catrin A-S. Gustavsson; KTH; []
    Nyckelord :;

    Sammanfattning : .... LÄS MER

  7. 15. Improved selectivity in kraft cooking through changesin the cooking liquor concentration profiles

    Författare :Krister Sjöblom; KTH; []
    Nyckelord :;

    Sammanfattning : In the production of bleached kraft pulp, extendeddelignification in the cooking stage is a method of reducingthe load on the receiving waters. A low lignin content (lowkappa number) also means a reduced need for bleachingchemicals. LÄS MER