Sökning: "Kolhydrater"
Visar resultat 1 - 5 av 92 avhandlingar innehållade ordet Kolhydrater.
1. Development of Flourescence-based Immunosensors for Continous Carbohydrate Monotoring : Applications for Maltose and Glucose
Sammanfattning : Weak affinity interaction of monoclonal antibodies and carbohydrate antigens can be detected and quantified by alterations in the antibodies' intrinsic tryptophan fluorescence. These weak/transient binding events have been monitored by total internal reflection fluorescence (TlRF) by facilitating the change in intrinsic tryptophan fluorescence. LÄS MER
2. Crystal structure studies of oligosaccharides
Sammanfattning : .... LÄS MER
3. Synthesis of low molecular weight carbohydrates
Sammanfattning : .... LÄS MER
4. Näringsvärden i vilda svenska växter : analyser och fysiologiska studier av olika komponenter med tonvikt på kolhydrater, protein och vitamin C
Sammanfattning : In order to investigate the possibility of using wild plants as food in emergency situations and to provide results for further physiological studies, the content and seasonal variations of different nutritive components were investigated in 80 wild Swedish species, including 9 lichens. The plants were analysed for: glucose, fructose, galactose, sucrose, inulin, starch, crude protein, ascorbic acid, minerals, ash and amino acids. LÄS MER
5. Development of a Novel Promoter System for Thioglycoside Activation; and its application in the synthesis of a GD3 bis-lactam
Sammanfattning : A novel promoter system IX/AgOTf (X=Cl or Br) for thioglycoside activation has been developed (paper I-II). The promoter system has been evaluated in the synthesis of two GD3 bis-lactam fragments (paper III)... LÄS MER