Sökning: "Karin Wendin"
Hittade 3 avhandlingar innehållade orden Karin Wendin.
Sammanfattning : .... LÄS MER
Sammanfattning : Flavour, taste and texture are important qualities when purchasing food and the richness and smoothness of fat are desired properties for many individuals. However, fat is the major nutrition concern of many consumers. It is therefore important to be able to produce attractive products containing low amounts of fat. LÄS MER
3. Finger foods : A cross-disciplinary study about the development of finger foods for older adults with motoric eating difficulties
Sammanfattning : Motoric eating difficulties are often a consequence of disease and affect the ability to eat independently with cutlery. Not being able to eat properly with a knife and fork may lead to reduced food intake, social withdrawal and poor quality of life. LÄS MER