Sökning: "Karin Svegmark"
Hittade 1 avhandling innehållade orden Karin Svegmark.
1. Potato Starch Dispersions: Structure and Rheology
Sammanfattning : The influence of heating, shearing and addition of amylose on the structure and rheology of potato starch dispersions has been evaluated. The methods used were dynamic viscoelastic measurements, light microscopy and transmission electron microscopy (TEM). LÄS MER
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