Sökning: "Karin Book centrum"
Visar resultat 1 - 5 av 29 avhandlingar innehållade orden Karin Book centrum.
1. Engineering of Human Fetal Hemoglobin
Sammanfattning : In blood, the oxygen-transporting protein hemoglobin (Hb) governs the oxygenation of cells and tissues. Naturally, this protein has claimed a place in the center of the research field of artificial oxygen therapeutics. LÄS MER
2. Fermentation of wheat starch hydrolysate by Lactococcus lactis: Factors affecting product formation
Sammanfattning : Lactic acid exists as two optical isomers, D- and L-lactic acid. For the production of biodegradable poly-lactic acid an optically pure product is desirable, but a racemate of known and constant ratio can also be used. Lactic acid can be produced either synthetically or fermentatively. LÄS MER
3. The effect of sequence truncation and amino-acid substitutions on the biophysical properties of protein S and calbindin D9k
Sammanfattning : Protein S is a modular protein and a cofactor in the protein C anticoagulant system. It consists of a Gla-module, a thrombin-sensitive loop, four EGF-modules and a SHBG-like module. LÄS MER
4. The GRE3 encoded aldo-keto reductase and its influence on xylose fermentation in recombinant Saccharomyces cerevisiae strains
Sammanfattning : The aim of the work presented in this thesis was to improve ethanol formation from xylose in recombinant Saccharomyces cerevisiae strains. This was achieved by decreasing the xylitol by-product formation. Gre3p is the major xylose-reducing enzyme in S. cerevisiae. LÄS MER
5. Physiology of Caldicellulosiruptor saccharolyticus: a hydrogen cell factory
Sammanfattning : A high substrate conversion efficiency is a prerequisite for an economically feasible biohydrogen production. Caldicellulosiruptor saccharolyticus is a strictly anaerobic extreme thermophilic bacterium that is able to convert the theoretical maximum of 4 mol/mol glucose to H2. LÄS MER