Sökning: "KOL nutrition"

Hittade 3 avhandlingar innehållade orden KOL nutrition.

  1. 1. Regional Nutrient Budgets in Forest Soils in a Policy Perspective

    Författare :Cecilia Akselsson; Avdelningen för kemiteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pedology; cartography; climatology; Fysisk geografi; geomorfologi; marklära; kartografi; klimatologi; geomorphology; Physical geography; Miljökemi; Environmental chemistry; skogsteknik; skogsbruk; Skogsvetenskap; forestry technology; forestry; Silviculture; Näringslära; Nutrition; Växtekologi; policy-making; Plant ecology; regional scale; deposition; eutrophication; carbon sequestration; acidification; Nutrient budget;

    Sammanfattning : Sweden's forests are one of its most important natural resources, as well as being important from ecological and social perspectives. Nutrient sustainability is essential to maintain the production capacity and reduce the effects of acidification and eutrophication. LÄS MER

  3. 2. Nutrition and energy expenditure in women with chronic obstructive pulmonary disease

    Författare :Nighat Farooqi; Thomas Sandström; Frode Slinde; Lena Håglin; Tommy Cederholm; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Energy expenditure and women; Women and COPD; Nutrition and women; lungmedicin; Lung Medicine;

    Sammanfattning : AimThe overall objective of this thesis was to increase the knowledge and validate methods for assessment of total daily energy expenditure (TEE), energy requirement and energy intake (EI) in women with COPD. We also investigated the relationship of BMI with clinical characteristics of COPD in a population-based study. LÄS MER

  4. 3. Tillage practices and their impact on soil organic carbon and the microbial community

    Författare :Sofia Hydbom; Biodiversitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Tillage; Agriculture; Long-term field experiment; Microorganism; Clayey soil; Soil organic carbon; Farmer; Sweden;

    Sammanfattning : Soil microorganisms are important for climate regulation as well as for plant nutrition. In agricultural soils the microorganisms are affected by management choices, like which type of tillage that is used. LÄS MER