Sökning: "Jose Maria Lagaron"
Hittade 3 avhandlingar innehållade orden Jose Maria Lagaron.
1. Structure-Performance Relations of Oxygen Barriers for Food Packaging
Sammanfattning : Food packaging should ensure the safety and quality of food, minimize spoilage and provide an easy way of storing and handling it. Barrier coatings are generally used to meet the demands placed on fibre-based food packages, as these have the ability to regulate the amount of gases that can enter them. LÄS MER
2. Strategies to improve the aging, barrier and mechanical properties of chitosan, whey and wheat gluten protein films
Sammanfattning : Chitosan, Whey Protein Isolate (WPI) and vital wheat gluten (WG) are three biomaterials that have quite promising properties for packaging purposes. They have good film forming properties and good gas barrier properties in dry conditions. LÄS MER
3. Wheat Gluten -Based Materials and Composites: Extrusion, Casting and Antimicrobial Properties
Sammanfattning : The use of bio-based polymers as packaging materials has gained much attention due to increasing environmental concerns regarding non-biodegradable petroleum-derived plastics. Wheat gluten (WG) is a valuable renewable resource for the production of bio-based materials because of its low price, biodegradability, good film-forming properties and good gas barrier properties under dry conditions. LÄS MER