Sökning: "Italy at Work"
Visar resultat 21 - 25 av 34 avhandlingar innehållade orden Italy at Work.
21. On the Visual (Re)production of ‘Refugeeness’ : Images, production sites and oppositional gazes
Sammanfattning : This dissertation explores ways in which images disseminate specific kinds of knowledge and shape the way we understand issues of migration and flight today. In the wake of the 2015/2016 ‘refugee crisis’ in Europe, there has been a vast proliferation of photography depicting flight and people fleeing. LÄS MER
22. Renewing power : Including global asymmetries within the system boundaries of solar photovoltaic technology
Sammanfattning : Solar photovoltaic (PV) technology is one of the most favored means of mitigating climate change. At the same time, there is a growing concern over how this technology is both environmentally harmful and unevenly distributed in the world economy. LÄS MER
23. Clinical and genetical aspects of Celiac Disease
Sammanfattning : Celiac disease (CD), or gluten-sensitive enteropathy, is one of the most common chronic diseases in childhood but is diagnosed in all ages. CD is a genetically driven immunological intolerance to dietary gluten. Th e treatment is a gluten-free diet. LÄS MER
24. Antiken som ideal : Det antikiserande inredningsmåleriet och dess sociala funktioner i högreståndsmiljöer i Dalarna och Gästrikland 1791-1818
Sammanfattning : This thesis focuses on classical style wall painting in the late 18th and early 19th centuries. The study specifically involves the governor's official residence in Falun and nine manor houses in the Swedish provinces of Dalarna and Gästrikland, all of which were decorated in the classical style by local artist Johan Nils Asplind between 1791 and 1818. LÄS MER
25. Carbon metabolism in non-conventional yeasts: biodiversity, origins of aerobic fermentation and industrial applications
Sammanfattning : Abstract: For millennia, the “yeast” Saccharomyces cerevisiae remains by far the most extensively studied and exploited yeast in food and industrial applications. A number of researches and developments have been done since the establishment of the biochemical function of yeast by Louis Pasteur in 1860, however modern lifestyles often connected to food related health trends demand new and innovative food products. LÄS MER