Sökning: "Iron absorption"

Visar resultat 1 - 5 av 101 avhandlingar innehållade orden Iron absorption.

  1. 1. Iron absorption in man - diet modification and fortification

    Författare :Michael Hoppe; Göteborgs universitet; []
    Nyckelord :Iron absorption; Serum iron; Relative bioavailability; Elemental iron; Iron bioavailability; Iron fortification; Dietary modification; Developing countries;

    Sammanfattning : Background: Iron (Fe) deficiency is globally the most common form of nutrient deficiency. The approach to combat this problem can be divided into two major strategies a): increasing the dietary Fe bioavailability by diet modification, or b): increasing the Fe intake through fortification. LÄS MER

  3. 2. Iron absorption and iron status related to diet : an experimental and epidemiological study

    Författare :Per Tidehag; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; iron status; iron absorption; bioavailability; dietary fiber; phytate; calcium; radioiron; diet;

    Sammanfattning : The absorption of iron from the diet is a major determinant of the iron status of an individual. Accurate measures of iron absorption are thus essential in the determination of the effects of diet composition on iron absorption and status. LÄS MER

  4. 3. Factors Influencing Iron Dialyzability and Uptake in In Vitro Models

    Författare :Susan Salovaara; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; ferric iron; iron dialyzability; Caco-2 cells; pea protein; organic acids; gastrointestinal model; transit time; iron absorption; ferrous iron;

    Sammanfattning : The availability or iron from a meal is influenced by numerous factors. This thesis deals with three of them: organic acids, plant proteins (pea and soy), and transit time through the stomach and small intestine. LÄS MER

  5. 4. Anaemia and iron deficiency in children and women in Tanzania. Effects of dietary iron intake, low iron bioavailability and supplementation with multiple micronutrient beverage

    Författare :Simon Tatala; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; serum ferritin; haemoglobin; multiple micronutrient beverage; dietary iron intake; anaemia; serum retinol; iron deficiency; children and Tanzania; pregnant women; iron bioavailability;

    Sammanfattning : Anaemia was investigated in a rural Tanzanian community to determine its magnitude and causative factors in different population groups. Nutritional anaemia resulting mainly from a diet with a low bioavailability of iron affected more than half of the total number of women and children. LÄS MER

  7. 5. Nutritional improvement by lactic acid fermentation : studies on iron availability and postprandial glucose/insulin response

    Författare :Sharon Wang Bergqvist; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; insulin response; iron absorption; mineral avaliability; ferrous iron; blood glucose; lactic acid fermentation; caco-2 cells;

    Sammanfattning : .... LÄS MER