Sökning: "Intrinsic Heat Treatment"
Visar resultat 1 - 5 av 9 avhandlingar innehållade orden Intrinsic Heat Treatment.
1. Thermoelectric Ba8Ga16Ge30 clathrates for waste heat recovery
Sammanfattning : The modern, highly industrialized, society of today requires huge amounts of energy to function. This has resulted in a heavy dependence on the very energy efficient fossil fuels, a source of energy which of course is not infinite and we are slowly approaching the day when oil runs out. LÄS MER
2. Laser Based Powder Bed Fusion of Plain Carbon and Low-Alloy Steels: Microstructure and Processability
Sammanfattning : Despite the prominence of laser based powder bed fusion (LB-PBF) as an additive manufacturing technique, the number of alloys that have been approved for the process remains limited. In traditional manufacturing, ferrous alloys are the most common alloy group, consisting primarily of plain carbon and low-alloy steels. LÄS MER
3. The mechanisms controlling heat and mass transfer on frying of beefburgers
Sammanfattning : The aim of the present work was to gain better understanding of the mechanisms controlling heat and mass transfer during thermal processing of beefburgers. The effects of different factors such as the chemical composition and comminution of the meat raw material, the pan temperature and the meat patty diameter on the characteristics of heat and mass transfer were studied. LÄS MER
4. Aspects on wettability and surface composition of modified wood
Sammanfattning : Wood is often combined with other materials such as thermoplastics, adhesives and coatings. In general, combinations of wood and polymers especially in outdoor exposure have poor long-term durability. LÄS MER
5. Exploring the functionality of coconut proteins
Sammanfattning : At present, coconut proteins are discarded as a waste product by the coconut oil industry. If the range of applications of coconut proteins is to be expanded, their potential functionalities should be investigated. Emulsions and gels are of the greatest interest in food industry. LÄS MER