Sökning: "Intresse naturvetenskap"
Visar resultat 1 - 5 av 192 avhandlingar innehållade orden Intresse naturvetenskap.
1. En problematisering av ungdomars intresse för naturvetenskap och teknik i skola och samhälle : Innehåll, medierna och utbildningens funktion
Sammanfattning : Science and technology are important parts of culture. Thus today there is a need for a science education which promotes ‘science for all’ and ‘scientific literacy’ in order to prepare students for citizenship. Earlier studies indicate that many students find it hard to learn science and technology in school. LÄS MER
2. Toward a more sustainable food system using public procurement
Sammanfattning : Around 30 % of today's anthropogenic greenhouse gas emissions originate from the food sector. Food production is the lead cause of deforestation, biodiversity loss, depletion of fish stocks, and scarcity of fresh water. LÄS MER
3. Innovative Contact Free Sensors for Metallurgical Process Control
Sammanfattning : The steel- and metal industry has an extensive production processing comprising many different process steps of solid, gaseous and liquid nature. Thus it is obvious that a number of different measurement technologies must be used to collect and evaluate key physical parameters which are necessary to control the production processes. LÄS MER
4. Some Extensions of Poincaré-Bendixson Theory Applied to a Resonant Converter
Sammanfattning : In this thesis existence and uniqueness of limit cycles are shown for a resonant converter, by extending Poincaré-Bendixson theory to non-smooth vector fields. We discuss relevant control theory and the role of simulations... LÄS MER
5. Selenium Compounds in Milk. Studies of Selenoproteins, Selenium Enrichment and Oxidative Stability of Food
Sammanfattning : Selenium is an essential nutrient and in animals and humans it can either be specifically incorporated into proteins as selenocysteine or randomly as selenomethionine. It can also occur as low-molecular-weight compounds and the form of selenium in foods may also influence food quality. LÄS MER