Sökning: "Intake"

Visar resultat 1 - 5 av 984 avhandlingar innehållade ordet Intake.

  1. 1. Nutrition in the second year of life. Effects of different milk compositions on dietary intakes, growth and metabolism

    Författare :Johan Svahn; Lund Pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; protein intake; nitrogen; iron fortification; iron intake; growth; fatty acids; fat metabolism; fat intake; energy intake; dietary intake; blood lipids; cow´s milk; cholesterol; Amino acids; children; protein metabolism.; Pediatrics; Pediatri;

    Sammanfattning : In the diet for young children, whole cow´s milk is the major contributor of calories, protein and saturated fat, but it supplies little iron and polyunsaturated fat. Although several recommendations exist for the composition of formula, recommendations for the composition of milk for young children are lacking. LÄS MER

  2. 2. Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth

    Författare :Pia Karlsland Åkeson; Preventiv pediatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; urea; triglycerides; protein intake; nutrition; Mediterranean; infant; growth; formula; fat intake; energy intake; diet; C-peptide; cholesterol; breast milk; bioavailability; amino acids; apolipoproteins; weaning; weaning foods; Pediatrics; Pediatri;

    Sammanfattning : Nutrition in infancy - Clinical studies on dietary intake, metabolism and growth Our aims were to try to determine an appropriate formula protein concentration to be used during the second half of infancy and to evaluate the effects on plasma lipids when breast milk was exchanged for formula and/or weaning foods. Both aspects were studied with special regard to the influence of traditional weaning foods. LÄS MER

  3. 3. Administrating poverty : Studies of intake organization and social assistance in Sweden

    Författare :Renate Minas; Åke Bergmark; Björn Gustafsson; Stockholms universitet; []
    Nyckelord :SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; organization; intake; social assistance; Social work; Socialt arbete;

    Sammanfattning : The general purpose of this dissertation is to study the causes and the consequences of the formal structure of intake of potential social assistance clients at Swedish social welfare offices. The focus lies on the social welfare offices, their organizational framework and routines concerning intake. LÄS MER

  4. 4. The impact of early nutrition on extremely preterm infants

    Författare :Elisabeth Stoltz Sjöström; Magnus Domellöf; Inger Öhlund; Deborah O'Connor; Umeå universitet; []
    Nyckelord :MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICAL AND HEALTH SCIENCES; Energy intake; enteral intake; extremely preterm infants; folate; growth failure; human milk; iron; macronutrients; malnutrition; micronutrients; nutrient intake; patent ductus arteriosus; protein; retinopathy of prematurity; surgery;

    Sammanfattning : Background Modern neonatal care has improved the survival rate of extremely preterm infants. These infants are at high risk of malnutrition and growth failure during 3-4 months of hospital care. LÄS MER

  5. 5. Aspects of nutrition in geriatric patients - Especially dietary assessment, intake and requirements

    Författare :Mats Persson Lintrup; Geriatrik; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Validity.; Total energy expenditure; Reproducibility; Malnutrition; Geriatric patients; Fluid intake; Energy requirements; Doubly labelled water; Diet records; Aged; Dietary intake; Nutrition; Näringslära; Social medicine; Socialmedicin; samhällsmedicin;

    Sammanfattning : The aim of this thesis was to develop and test the feasibility of a dietary record routine, where nursing staff assess the patient’s food and fluid intake based on standardised portion sizes and household measurements. The energy intake (EI) was studied with a dietary record in 61 geriatric patients. LÄS MER