Sökning: "Ingrid Larsson"
Hittade 4 avhandlingar innehållade orden Ingrid Larsson.
1. Person-centred care in rheumatology nursing in patients undergoing biological therapy An explorative and interventional studyDetta är en avhandling från Jönköping : Publisher: School of Health Sciences
Sammanfattning : Aim: The overall aim was to explore and evaluate rheumatology nursing from a person-centred care perspective in patients undergoing biological therapy.Methods: This thesis focuses on patients with chronic inflammatory arthritis (CIA) who were undergoing biological therapy at a rheumatology clinic in Sweden. LÄS MER
2. Human body composition. Reference data and anthropometric equations. The metabolic syndrome and riskDetta är en avhandling från Jönköping : Publisher: School of Health Sciences
Sammanfattning : The determination of body composition is a key to the understanding of the relation between obesity and disease. In order to evaluate body composition data, reference values are needed. Since methods with high validity and reproducibility are expensive and often time consuming, simpler techniques based on anthropometry are needed. LÄS MER
3. Human olfaction Associations with longitudinal assessment of episodic memory, dementia, and mortality riskDetta är en avhandling från Stockholm : Department of Psychology, Stockholm University
Sammanfattning : A declining sense of smell is a common feature in older age. Above and beyond diminished smelling capacity due to normal processes of human aging, impairments in olfactory function have also been linked to numerous ill-health related outcomes, such as cognitive dysfunctions, dementia pathology and even an increased risk of death. LÄS MER
- Detta är en avhandling från Maj-Lis Larsson, Physical Chemistry 1, Center for Chemistry and Chemical Engineering, P.O. Box 124, S-22100 Lund, Sweden
Sammanfattning : The aim of this study is to characterize emulsion systems by self-diffusion PGSE NMR methods. The specifics of the emulsions studied are all taken from the literature and they are of the W/O or O/W type stabilized with different emulsifiers. LÄS MER