Sökning: "Inga-Britt Johansson"

Hittade 3 avhandlingar innehållade orden Inga-Britt Johansson.

  1. 1. Annorlunda men funktionellt beteende : identifiering och förståelse av typiskt och avvikande beteende i åldrarna 1-3 år hos barn med medfödd blindhet

    Författare :Inga-Britt Johansson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Barn med synskada; Skandinavien; Barn med autism; Småbarnspsykologi; Autism;

    Sammanfattning : .... LÄS MER

  3. 2. Community participation and social patterning in cardiovascular disease intervention

    Författare :Inger Brännström; Lars-Åke Persson; Inga-Britt Lindblad; Martin Johansson; Stig Wall; Sven-Olof Isacsson; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; cardiovascular disease; diabetes; prevention; social factors; evaluation; social epidemiology; folkhälsovetenskap; Epidemiology; epidemiologi; folkhälsa; Public health;

    Sammanfattning : This study addresses health policy and public health in the field of cardiovascular disease (CVD) on the local level in Sweden. The overall aim is to contribute to the assessment of structural and social conditions within public health by analysing participation processes and outcome patterns in a local health programme. LÄS MER

  4. 3. Sensory evaluation and consumer preference of wine and food combinations : influences of tasting techniques

    Författare :Ingemar Tobias Nygren; Inga-Britt Gustafsson; Lisbeth Johansson; Åsa Öström; Hely Tuorila; Örebro universitet; []
    Nyckelord :Descriptive sensory analysis; tasting technique; sequential tasting; mixed tasting; wine; combination; Hollandaise sauce; blue mold cheese; consumers; preference; måltidskunskap; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : The entire project consists of five studies. Descriptive sensory analyses were performed on combinations of five dry white wines and either Hollandaise sauce with two levels of fat or two blue mould cheeses. Assessments were carried out by a student panel and by a selected and trained panel. LÄS MER