Sökning: "Infrared spectroscopy"
Visar resultat 1 - 5 av 409 avhandlingar innehållade orden Infrared spectroscopy.
Sammanfattning : Infrared spectroscopy detects molecular vibrations and assesses the properties of molecules and their environment. It is a powerful technique to detect ligand induced changes in biomolecules as it has distinct signals and provides different levels of structural information. LÄS MER
Sammanfattning : Infrared (IR) spectroscopy, which belongs to vibrational spectroscopy, detects the vibrations of molecules, for example, proteins. The absorption of the peptide group gives rise to 9 characteristic bands in the infrared region, named A, B, I-VII, with a decreasing energy or wavenumber (cm-1). LÄS MER
Sammanfattning : Infrared spectroscopy is an important technique that allows to retrieve structural information from the analysis of absorption spectra. The main application of infrared spectroscopy within life science is the study of the amide I band, which is correlated with protein backbone conformation and, consequently, with the secondary structure of proteins. LÄS MER
Sammanfattning : Infrared light (IR) was first discovered by Friedrich Wilhelm Herschel in 1800. However, until 1940’s, molecular IR studies involved only water and small organic molecules, because of the long measurement times. LÄS MER
5. Measurement of trace components in aqueous solutions with near and mid infrared Fourier transform spectroscopy
Sammanfattning : This thesis treats various aspects of the measurement of trace components in aqueous solutions with Fourier transform infrared spectroscopy. This technique has several applications from such diverse fields as dairy industry and biomedical optics. LÄS MER