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Visar resultat 1 - 5 av 56 avhandlingar som matchar ovanstående sökkriterier.
1. Extensive green roofs in Porto Alegre, Brazil : Effect on indoor thermal comfort in residential buildings
Sammanfattning : Brazil had a significant quantitative housing deficit of 7.7 million residences in 2015, especially in low-income housing. Traditionally, these projects have low levels of thermal insulation which can result in discomfort caused by warmth or cold. The residential sector is responsible for a significant part of the energy use in Brazil. LÄS MER
2. Latent Heat Thermal Energy Storage for Indoor Comfort Control
Sammanfattning : Equating Earth’s existence to 24 hours, we, the Homo sapiens, came about in the last four seconds. Fossil fuel came to our knowledge with mass extraction dating from the Industrial Revolution two centuries ago, in other words 4 milliseconds out of Earth’s 24-hour equivalent lifetime. LÄS MER
3. Possibilities of using thermal mass in buildings to save energy, cut power consumption peaks and increase the thermal comfort
Sammanfattning : The aim of this project was to generate knowledge to enable us to take advantage of heat storage in heavy building structures with regard to as energy savings, better thermal indoor climate, and reduced peak powers. This could include buildings that can function without energy input during cold periods, buildings that give a robust indoor climate without installed cooling, and buildings with good thermal comfort also in case of higher outdoor temperatures resulting from global warming. LÄS MER
4. Indoor Environment and User Perception. A Field Study in a Hospital Ward
Sammanfattning : The research on indoor environment has become more important and extensive the last decades. There is, however, a lack of studies made in buildings with two or more distinct groups of people. This study deals with hospital wards, which are a prime example of buildings occupied by more than one homogenous group of people. LÄS MER
5. Indoor Thermal Environment in Supermarkets. A study of measured and perceived comfort parameters
Sammanfattning : In the supermarket environment three different groups must be considered: food (food quality), personnel (working conditions) and customers. Customers are of particular interest since they make up the commercial basis for the supermarket. Currently, however, there are no recommendations on the indoor environment for this category. LÄS MER