Sökning: "Hushållsvetenskap"

Visar resultat 6 - 10 av 17 avhandlingar innehållade ordet Hushållsvetenskap.

  1. 6. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Författare :Hanna Sepp; Margareta Wandel; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

  3. 7. Food Related Activities and Food Intake in Everyday Life among People with Intellectual Disabilities

    Författare :Päivi Adolfsson; Christina Fjellström; Ylva Mattsson Sydner; Marianne Pipping Ekström; Uppsala universitet; []
    Nyckelord :Nutrition; Intellectual disability; food security; community living; Culinary Arts and Meal Science; Måltidskunskap; Nutrition; Nutrition; Domestic Sciences; Hushållsvetenskap;

    Sammanfattning : The aim of this thesis was to study food, eating and meals in the everyday life of 32 women and men with intellectual disabilities (IDs) who require varying levels of supervision. They lived in supported living (rather independently) or group homes in community-based home-like settings. LÄS MER

  4. 8. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

    Författare :Christina Berg; Göteborgs universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

    Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER

  5. 9. Slöjdpraktik i skolan – hand, tanke, kommunikation och andra medierande redskap : Actaserien. Göteborg Studies in educational sciences, 183

    Författare :Marléne Johansson; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Slöjd; Sloyd; kommunikation; mediering; redskap; social praktik; sociokulturell; videodokumentation; dagboksanteckningar;

    Sammanfattning : Denna avhandling rapporterar en empirisk studie av slöjdpraktik i grundskolan. Fokus är riktat mot att studera slöjdaktiviteter mer ingående och vad slöjdande i skolan innebär som social praktik. LÄS MER

  7. 10. Promoting healthy eating. A school-based intervention with focus on fish

    Författare :Hillevi Prell; Göteborgs universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

    Sammanfattning : .... LÄS MER