Sökning: "Hushålls- och kostvetenskap"

Visar resultat 11 - 14 av 14 avhandlingar innehållade orden Hushålls- och kostvetenskap.

  1. 11. Den maktlösa måltiden : Om mat inom äldreomsorgen

    Författare :Ylva Mattsson Sydner; Lotte Holm; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; foodservice; meal; social organisation; elderly-care; symbolic interaction; Hushållsvetenskap; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : In the Swedish elderly-care sector the institutions are of different character and the kind of care and food-supply they offer vary in scope and intensity. The aim of this study was to analyse how food and meals were handled and provided to the elderly living within those situations and in this context, how food was expressed as a substance or/and in symbols. LÄS MER

  3. 12. Pre-school Children’s Food Habits and Meal Situation : Factors Influencing the Dietary Intake at Pre-school in a Swedish Municipality

    Författare :Hanna Sepp; Margareta Wandel; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic sciences; children; food; meals; nutrient; pre-school; teachers; Hushållsvetenskap; barn; mat; måltider; förskola; lärare; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : A pre-school-based dietary survey, using seven-day records, focus group interviews and semi-structured interviews, was carried out in a suburban area of Stockholm. The overall objective was to investigate the individual food and nutrient intake of pre-school children at all meals during the day, as well as factors that might influence children’s intake. LÄS MER

  4. 13. Oil-in-water emulsions Effects of fat content and thickeners on flavour, taste and texture

    Författare :Karin Wendin; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : .... LÄS MER

  5. 14. Teenagers and Food : The Impact of Culture and Gender on Attitudes towards Food

    Författare :Annika Wesslén; Uppsala universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Teenagers; focus groups; culture; gender; food habits; behaviour; attitudes; Domestic science and nutrition; Hushålls- och kostvetenskap;

    Sammanfattning : .... LÄS MER