Sökning: "Hunger"
Visar resultat 16 - 20 av 69 avhandlingar innehållade ordet Hunger.
16. Gastrointestinal Permeability and Motility in Inflammatory Bowel Disease
Sammanfattning : Synchronized motility, permeability and secretory (hormones and enzymes) events are integral to normal physiology. Smooth muscle syncytium operates with enteric nervous system (ENS) and endocrine signalling to accommodate, mix and control passage of ingested materials. LÄS MER
17. Alcohol and the effect on some appetite-regulating hormones in man
Sammanfattning : Beverage containing alcohol has been used for centuries to stimulate appetite. Ingestion of a moderate amount of alcohol increase energy intake. Regulation of food intake is complex. Several factors cooperate such as neural impulses from sensory organs; sight, smell, gut distension, social setting, memory, current energy status and hormones. LÄS MER
18. Satiating effects of rye foods
Sammanfattning : The satiating capacity of foods and meals is affected by caloric content, but also varies with several aspects of food composition (e.g. macronutrient composition, energy density, fibre content and food structure). Rye is a cereal that possesses interesting characteristics with the potential to increase satiety. LÄS MER
19. Metabolic and Endocrine Responses to Nocturnal Eating
Sammanfattning : An increasing amount of people have their work hours displaced to the night and there are indications that shift work and other irregular working schedules are associated with an increased risk of developing the metabolic syndrome and other pathological conditions. It is therefore important to address the consequences of eating at irregular hours, especially nighttime. LÄS MER
20. Thylakoid membranes from green plants affect appetite and promote body weight loss
Sammanfattning : The incidence of overweight and obesity has reached alarming proportions. Today, overweight, obesity and the metabolic diseases cause more death than starvation. To counteract an increasing body weight gain, regulation of appetite and a controlled food intake is of greatest importance. LÄS MER