Sökning: "Hung Nguyen"

Hittade 3 avhandlingar innehållade orden Hung Nguyen.

  1. 1. Chemical and Morphological Characterisation of Aerosol Particles in the Tropopause Region

    Författare :Hung Nguyen Ngoc; Kärnfysik; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; CARIBIC; Physics; Singel particle analysis TEM and EFTEM; Carbon and Sulphur; Light element analysis; Aerosol sampler; Chemical Characterisation; Aerosol in the Tropopause Region; Nuclear physics; Technological sciences; Fysik; Teknik; Kärnfysik; Fysicumarkivet A:000;

    Sammanfattning : The aim of this work was to study atmospheric aerosols, focusing on the chemical composition, the morphology and the origin of the aerosol in the upper troposphere and lowermost stratosphere. An aerosol sampler was developed for this purpose. A new method for quantitative analysis of the major components of the aerosol, i.e. LÄS MER

  2. 2. METHODOLOGY OF SAMPLING AND ANALYSIS FOR TROPOPAUSE REGION AEROSOL STUDIES

    Författare :Hung Nguyen Ngoc; Kärnfysik; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Fysicumarkivet A:000;

    Sammanfattning : [abstract missing].... LÄS MER

  3. 3. Evaluating implementation strategies for improved food safety in Vietnam

    Författare :Hai Hoang Tuan Ngo; Johanna Lindahl; Mats Målqvist; Hung Nguyen-Viet; Fred Unger; Phuc Pham-Duc; Coen van Wagenberg; Uppsala universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Food safety; Intervention; Pork value chain; Cost of illness; Cost-Benefit analysis; Microbial contamination; Experimental auction; Salmonella;

    Sammanfattning : Pork is the most popular and consumed meat in Vietnam, and the preference among consumers for fresh and “warm” pork makes the traditional pork value chain dominate the pork industry. This thesis assessed microbial contamination in pork, then evaluated the technical and economic aspects of light-touch interventions in improving the safety of pork in the small-scale value chain. LÄS MER