Sökning: "Home and consumer studies"

Visar resultat 1 - 5 av 38 avhandlingar innehållade orden Home and consumer studies.

1. 1. Education for sustainable food consumption in home and consumer studies : Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

   Författare :Emmalee Gisslevik; Göteborgs universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

   Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

3. 2. Food Safety Learning in Home and Consumer Studies : Teachers' and Students' Perspectives

   Författare :Marie Lange; Ingela Marklinder; Helen Göranzon; Chris Griffith; Uppsala universitet; []
   Nyckelord :Learning; Food safety; Education; Didactic; Risk; Food hygiene; Trust; Students ; Teachers ; Compulsory school; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : The aim of this thesis was to explore food safety as part of Home and consumer studies (HCS) education in Swedish compulsory school.Firstly, a nationwide web-based questionnaire was performed among HCS teachers to obtain an overall picture of their knowledge, behaviour and attitudes regarding food safety. LÄS MER

4. 3. Hushållspolitik : Konsumtion, kön och uppfostran i August Strindbergs Giftas

   Författare :Anna Cavallin; Ulf Olsson; Karin Hoff; Stockholms universitet; []
   Nyckelord :HUMANIORA; HUMANITIES; Household politics; domesticity; family; home; masculinity; femininity; gender; sexuality; heterosexual matrix; consumerism; consumer culture; education; discipline; August Strindberg; Giftas; 1880’s; Literature; litteraturvetenskap;

   Sammanfattning : The purpose of this doctoral thesis is to read August Strindberg’s Giftas in relation to two strands: conduct books on one hand and consumer culture on the other, and to analyse representations of the presence of didactic, disciplinary subject positions as well as the presence of consumer culture, in relation to gender and exercise of power.In the thesis the concepts of consumption/consumerism, including transaction and exposition, are introduced and analysed, as well as the discussion around the status of marriage, and the debate about gender differences and power relations at the time of the publication of Giftas. LÄS MER

5. 4. More than Meets the Eye : Transmedial entertainment as a site of pleasure, resistance and exploitation

   Författare :Karin Fast; André Jansson; Michael Karlsson; Jonathan Gray; Karlstads universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Transmedial; entertainment; world; brand; media convergence; producer; consumer; fandom; power; Media and Communication Studies; Medie- och kommunikationsvetenskap;

   Sammanfattning : Today’s converging entertainment industry creates ‘transmedial’ brand worlds in which consumers are expected to become immersed. Integrated marketing campaigns connected to these worlds encourage various kinds of consumer productivity and invite consumers to partake in brand-building processes. LÄS MER

7. 5. Contested Food : The Construction of Home and Consumer Studies as a Cultural Space

   Författare :Karin Höijer; Christina Fjellström; Karin Hjälmeskog; Pia Christensen; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Home and Consumer Studies; food; social constructionism; school; teachers; pupils; classroom; Kostvetenskap; Food; Nutrition and Dietetics;

   Sammanfattning : Education about and for the home has been part of the Swedish education system for over one hundred years, and Home and Consumer Studies (HCS) has been compulsory for all pupils since the common nine-year school system was introduced in 1962. For all this time food has been a central theme, however we know very little of what food means in this context. LÄS MER