Sökning: "Hedonic Value"

Visar resultat 16 - 20 av 21 avhandlingar innehållade orden Hedonic Value.

  1. 16. Food consumption, paternalism and economic policy

    Författare :Linda Thunström; Thomas Aronsson; Magnus Johannesson; Umeå universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; food consumption; food characteristics; health; willingness-to-pay; habit persistence; preference heterogeneity; taxation; subsidies; quasi-hyperbolic discounting; Economics; Nationalekonomi;

    Sammanfattning : The thesis consists of a summary and four papers, concerned with food consumption, behavior associated with overconsumption of food and analysis of the economic policy reforms designed to improve health.Paper [I] estimates a hedonic price model on breakfast cereal, crisp bread and potato product data. LÄS MER

  3. 17. Traffic noise and property values

    Författare :Mats Wilhelmsson; KTH; []
    Nyckelord :;

    Sammanfattning : This thesis consists of five papers about traffic noise andproperty values. Their aim was to analyze the impact of trafficnoise on property values and to translate this effect into amonetary value. The method used was the hedonic technique inwhich the price of the property is assumed to be a function ofits attributes (e.g. LÄS MER

  4. 18. Social Marketing through Events

    Författare :Henrik Jutbring; Göteborgs universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Social marknadsföring; Evenemang; Beteendeförändring; Konsumentupplevelser; Publicitet; Framing theory; Social marketing; Events; Behaviour change; Consumer experience; Publicity; Framing theory;

    Sammanfattning : In today’s society, events are used as a mens to achieve a variety of goals, including increased tourism and economic improvement. Events also offer opportunities for communication, both through the visitor experience and through the publicity that is generated. LÄS MER

  5. 19. Fermentation of quinoa, canihua and amaranth to degrade phytate and improve mineral bioavailability

    Författare :Vanesa Castro-Alba; Avdelningen för livsmedel och läkemedel; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Quinoa; Canihua; Amaranth; Iron; Zinc; Calcium; Phytate; Fermentation; Accessibility; Bioavailability;

    Sammanfattning : Plant-based diets are the main source of nutrients for vegetarians worldwide and for low-income inhabitants of developing countries, such as in rural areas of Bolivia. These diets may contain high levels of mineral inhibitors such as phytate that impairs mineral absorption in the human gut. LÄS MER

  7. 20. Characteristics of taste and smell alterations in patients treated for lung cancer : translation of and results using a symptom specific questionnaire

    Författare :Jennifer McGreevy; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :cultural adaptation;

    Sammanfattning : Background: Taste and smell alterations (TSAs) have been found to be common and distressing symptoms for patients with cancer. TSAs may also relate to other symptoms affecting food consumption and contribute to poor nutritional intake. Evidence-based knowledge to guide healthcare staff in identificati on and management of TSAs is lacking. LÄS MER