Sökning: "Halvarsson"
Visar resultat 1 - 5 av 20 avhandlingar innehållade ordet Halvarsson.
1. Fall-related concerns, balance and gait in older adults with osteoporosis
Sammanfattning : Aim: The overall aim of this thesis was to evaluate the short- and long-term effects of a specific and progressive balance-training programme, focusing on dual- and multi-task exercises, with respect to fall-related concerns, gait, balance performance and physical function in older adults with osteoporosis. Furthermore, to evaluate the reliability and validity of the Falls Efficacy Scale-International questionnaire, and to explore perceptions of fall-related concerns and balance after participating in the balance-training programme. LÄS MER
2. Interaction analysis and control of bioreactors for nitrogen removal
Sammanfattning : Efficient control of wastewater treatment processes are of great importance. The requirements on the treated water (effluent standards) have to be met at a feasible cost. This motivates the use of advanced control strategies. LÄS MER
3. Morphological Features and Mismatch Repair in Colorectal Tumors
Sammanfattning : Corlorectal cancer affects 5% of individuals in the Western world and heredity is estimated to cause at least 10% of the tumors. Defective mismatch repair (MMR) is a tumorigenic mechanism through which about 15% of colorectal cancer develops and this feature characterizes tumors associated with Hereditary Nonpolyposis Colorectal Cancer (HNPCC) or Lynch syndrome. LÄS MER
4. Firm Dynamics : The Size and Growth Distribution of Firms
Sammanfattning : This thesis is about firm dynamics, and relates to the size and growth-rate distribution of firms. As such, it consists of an introductory and four separate chapters. LÄS MER
5. Dieting and eating attitudes in girls : Development and prediction
Sammanfattning : The aims of the present thesis were to study: 1. reported eating attitudes, dieting behavior and body image over a 1-year period among preadolescent girls (age 7-8); 2. differences in eating attitudes and coping between groups of teenage girls differing in dieting frequency, and to assess changes with increasing age (age 13-17); and 3. LÄS MER