Sökning: "Hälsopåståenden livsmedel"

Hittade 1 avhandling innehållade orden Hälsopåståenden livsmedel.

  1. 1. Characterisation of Dietary Fibre Properties to Optimise the Effects on Human Metabolism and the Transcriptome

    Författare :Matilda Ulmius; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; field-flow fractionation; gastrointestinal method; aggregation; solubilisation; pectin; β-glucan; sugar beet fibre; Oats; rye; postprandial responses; microarray gene expression;

    Sammanfattning : It is well established that dietary fibre, especially soluble dietary fibre, has beneficial effects and can prevent diseases associated with the modern lifestyle. This has been explained by the viscous effects of soluble fibre, which can reduce or delay the absorption of carbohydrates and fat in the small intestine, resulting in lower blood concentrations of glucose, insulin and cholesterol. LÄS MER