Sökning: "Growing up with science Both"

Visar resultat 1 - 5 av 70 avhandlingar innehållade orden Growing up with science Both.

1. 1. Nursing and anaesthesia care of growing pigs

   Författare :Anneli Rydén; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : The overall aim of the present thesis was to improve the welfare of animals in research by refining the perioperative nursing and anaesthesia care of growing pigs in accordance with the 3Rs, replace, reduce and refine.Forty-six pigs were trained during a 14-day acclimatisation period to accept blood and urine sampling and ultrasound examination. LÄS MER

3. 2. Power Asymmetry Revisited : Reconciling EU Foreign Policy Goals and Enlargement Conditionality in the Western Balkans

   Författare :Jessica Giandomenico; Li Bennich-Björkman; Anna Jarstad; Andreas Bågenholm; Uppsala universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; EU enlargement; EU foreign policy; EU conditionality; power asymmetry; historical institutionalism; path dependence; institutional layering; Western Balkans; Macedonia; elections; Statskunskap; Political Science;

   Sammanfattning : The EU is assumed to have a strong top-down transformative power over the states applying for membership. This leverage is based on a power asymmetry where the applicant states want to join the EU more than the EU wants to enlarge, and that the applicant states gain more than the member states from the enlargement. LÄS MER

4. 3. Sensory qualities and culinary utility of produce : a path towards sustainable gastronomy

   Författare :Magnus Westling; Åsa Öström; Stefan Wennström; Michael Bom Frøst; Örebro universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Culinary action; culinary arts; cultivated diversity; food design; food science; gastronomic potential; gastronomy; gray peas; meal science; sensory science;

   Sammanfattning : The underlying assumption throughout this thesis is that the continuity of a cultivated diversity can be strengthened by investigating its sensory qualities and specifying particular culinary utilities of landraces and cultivars. How can a foodstuff’s sensory qualities and culinary utility be explored, tested, and refined together with the food industry and the public meal? This thesis aims to create a path toward sustainable gastronomy with greater sensory variation that originate from a cultivated diversity. LÄS MER

5. 4. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort

   Författare :Karin Jonsson; Chalmers tekniska högskola; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Breast milk; Allergy; Introduction of solids; Early life nutrition; Farm children; Dietary pattern; Serum; Dairy farm; Atopy; Fatty acid composition;

   Sammanfattning : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. LÄS MER

7. 5. Welfare, performance and emissions in a stationary housing system for organic growing-finishing pigs : a holistic approach

   Författare :Anne-Charlotte Olsson; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
   Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES;

   Sammanfattning : High standards of animal welfare and health and providing animals with a natural environment and organic feed are primary objectives in organic pig farming. However, housing solutions in organic pig farming are not uniform. LÄS MER