Sökning: "Grönsaker"

Visar resultat 1 - 5 av 34 avhandlingar innehållade ordet Grönsaker.

  1. 1. Macellum olitorium, quod consens. experient. facult. medicæ in illustri lyceo Upsaliensi, præside ... Carolo Linnæo ... publicæ erudit. censuræ submittit stipendiarus regius. Petrus Jerlin, Sudermannus. In auditorio Carol. maj. ad diem [XX] Decemb. anni MDCCLX. H. A. M. S

    Författare :Carl von Linné; Pehr Jerlin; Carl von Linné; Uppsala universitet; []
    Nyckelord :Vegetables; Food; Plants; useful; Medicinal plants; Dietetics; Food; Medicinal plants; Vegetables; Plants; Useful; Dietetics; Classification; Grönsaker; Livsmedel; Nyttoväxter; Medicinalväxter; Dietik; Klassifikation;

    Sammanfattning : .... LÄS MER

  3. 2. If I can taste it, I want it... : sensory marketing in grocery retail stores

    Författare :Johan Swahn; Åsa Öström; Micael Dahlén; Örebro universitet; []
    Nyckelord :detaljhandel; konsumentbeteende; marknadsföring; reklam; semantik; sensorik; sensoriska beskrivningar; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Avhandlingen syftar till att undersöka hur man kan utveckla ett kognitivt baserat sensoriskt språk för olika produkter i detaljhandel och därefter använda det i marknadsföringen i butiksledet. Vidare undersökts om denna marknadsföring har någon effekt på konsumenternas val av produkt. LÄS MER

  4. 3. Antioxidant Capacity in Fruit and Vegetables -Cultivar Variation - Storage Conditions - Human Antioxidant Status

    Författare :Jessica Nilsson; Tillämpad biokemi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; human plasma antioxidants; Brassica; strawberry; pea; cultivar; ABTS; FRAP; Total antioxidant capacity; TAC; Food and drink technology; Livsmedelsteknik;

    Sammanfattning : The health-promoting effects of fruits and vegetables have been extensively discussed during the past decade since epidemiologic studies have shown relations between increased intake of fruit and vegetables and decreased incidences of several chronic diseases. It has been suggested that antioxidants are a main contributors to the observed effects, for example by acting as scavengers of free radicals. LÄS MER

  5. 4. Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort

    Författare :Iréne Mattisson; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Absolute fat; cohort study; confounders; energy-adjustment; fibre; food groups; plant food; prospective study; relative fat; underreporting; Public health; Näringslära; epidemiology; breast cancer; Folkhälsa; epidemiologi; Nutrition;

    Sammanfattning : The aim was to explore the inherent meaning of total fat and to examine the associations between relative fat intake and postmenopausal breast cancer. Furthermore, the impacts of the alterations in dietary assessment routines are discussed. This thesis uses data from the Malmö Diet and Cancer study, a prospective cohort study. LÄS MER

  7. 5. Proteome Profiling of Strawberry and Characterization of a Bet v 1-Homologous Allergen

    Författare :Rikard Alm; Biokemi och Strukturbiologi; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; metabolism; Biochemistry; Metabolism; Biokemi; Naturvetenskap; Plant biochemistry; Växtbiokemi; Respiratory system; Andningsorganen; Natural science; biomatematik; Bioinformatics; medical informatics; biomathematics biometrics; Bioinformatik; medicinsk informatik; speclust; proteios; biological variation; phenotypic plasticity; data management; DIGE; sequencing; isoform; allergen; Proteomics; strawberry;

    Sammanfattning : Strawberry (Fragaria ananassa) is an economically important crop, and recognised as an important source of antioxidants and bioactive compounds with health promoting effects. Yet increased incidence of allergy puts a limit to the choice of food for an increasing percentage of the population. LÄS MER