Sökning: "Gisela Richardson"

Hittade 1 avhandling innehållade orden Gisela Richardson.

  1. 1. Foam Formation and Starch Gelatinization with Alpha-Crystalline Emulsifiers

    Detta är en avhandling från SIK - Svenska Livsmedelsinstitutet

    Författare :Gisela Richardson; [2003]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food and drink technology; Livsmedelsteknik; image analysis.; rheology; microscopy; amylose-lipid complex; gelatinization; dynamical arrest; amylose; starch; sponge cake; foam; emulsifier; alpha-gel; physical state;

    Sammanfattning : In the baking industry, emulsifiers in the alpha-gel state are used for foam formation. This thesis focuses on some parts of the effects of the emulsifier: how the foam formation and foam stability are influenced by the physical state of the emulsifier, how emulsifiers change the gelatinization and gel formation of starch, and the impact that these factors may have in a true product such as a sponge cake. LÄS MER