Sökning: "Fourier shape description"

Hittade 2 avhandlingar innehållade orden Fourier shape description.

  1. 1. Shaping of Food Microstructures

    Författare :Lars Hamberg; Chalmers University of Technology; []
    Nyckelord :food microstructure; flow; emulsion; carrageenan whey protein isolates; shaping; aggregate; gelatine; suspension; gel formation; particle; Fourier shape description; shape; shape measurements;

    Sammanfattning : Shape, the shaping process and the functionality of shape for food microstructure are the focus of this thesis. Shape is one of the parameters that influences the microstructure functionality; hence microstructure shape optimisation is an interesting task in the development of new functional materials and processes, especially for food, in which structure-related texture is an essential part of the product. LÄS MER

  2. 2. Potential Flow Panel Methods for the Calculation of Free-surface Flows with Lift

    Författare :Carl-Erik Janson; Chalmers University of Technology; []
    Nyckelord :desingularized; shape optimization; Rankine source; waves; OCTOPUS; dipole; MMA; Dawson operator; boundary layer; vortex; Method of Moving Asymptotes; nonlinear; sailing yacht; four point operator; surface piercing wing; Navier-Stokes; numerical method; lift force; raised panel method; discrete Fourier transform; collocation point shift; potential flow; CFD; free surface; induced drag; SHIPFLOW; dispersion; damping; analytical method; hydrofoil;

    Sammanfattning : Two non-linear Rankine-source panel methods are developed and implemented in the same computer code. The first method uses a four-point upwind operator on the free-surface to compute the velocity derivatives and to enforce the radiation condition while the second method uses an analytical expression for the velocity derivatives and a collocation point shift one panel upstream to prevent upstream waves. LÄS MER