Sökning: "Foodomics"

Hittade 1 avhandling innehållade ordet Foodomics.

1. 1. Metabolic profiling of meat and fish and their impact on human metabolism

   Författare :ANDREW VINCENT; Chalmers tekniska högskola; []
   Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Foodomics; meat; herring; metabolomics; fish;

   Sammanfattning : High intake of meat is frequently associated with increased risk of disease, while the opposite is true for fish; yet few studies have compared meat and fish in terms of both its composition of low-molecular weight (LMW) molecules and its effects on metabolite concentrations in humans. The work presented in this thesis aimed to use metabolomics to get a holistic overview of compositional differences between fish and meat, and the effects of dietary fish or meat intake on human metabolism. LÄS MER