Sökning: "Food supply"

Visar resultat 1 - 5 av 137 avhandlingar innehållade orden Food supply.

  1. 1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Detta är en avhandling från Department of Design Sciences, Faculty of Engineering, Lund University

    Författare :Malin Göransson; [2019-11-19]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Sammanfattning : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. LÄS MER

  2. 2. Food in the Future energy and transport in the food system

    Detta är en avhandling från Stockholm : KTH

    Författare :Christine Wallgren; Lars Orrskog; [2008]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TECHNOLOGY Chemical engineering Food technology; TEKNIKVETENSKAP Kemiteknik Livsmedelsteknik;

    Sammanfattning : This thesis explores possible future forms of a sustainable food supply system from an energy aspect. Particular attention is devoted to local food supply as a means to reduce energy use for transport. The thesis consists of a covering essay and three studies: one futures study of the entire food supply system and two case studies of local farming. LÄS MER

  3. 3. Professional Food Purchasers’ Conceptions of Environmental Issues

    Detta är en avhandling från Göteborg : Göteborg University

    Författare :Kerstin Bergström; Göteborgs universitet.; Gothenburg University.; [2007]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Environmental information; food supply system; sustainable development;

    Sammanfattning : .... LÄS MER

  4. 4. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    Detta är en avhandling från Lund University

    Författare :Henrik Ringsberg; [2013]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Sammanfattning : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. LÄS MER

  5. 5. Environmental Imprint of Human Food Consumption Linköping, Sweden 1870 - 2000

    Detta är en avhandling från Linköping : Linköping University Electronic Press

    Författare :Tina-Simone Schmid Neset; Ulrik Lohm; Susanne Kytzia; [2005]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; FORESTRY; AGRICULTURAL SCIENCES and LANDSCAPE PLANNING Product science Food science; SKOGS- och JORDBRUKSVETENSKAP samt LANDSKAPSPLANERING Produktforskning Livsmedelsvetenskap;

    Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER