Sökning: "Food supply"
Visar resultat 1 - 5 av 137 avhandlingar innehållade orden Food supply.
1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovationDetta är en avhandling från Department of Design Sciences, Faculty of Engineering, Lund University
Sammanfattning : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. LÄS MER
- Detta är en avhandling från Stockholm : KTH
Sammanfattning : This thesis explores possible future forms of a sustainable food supply system from an energy aspect. Particular attention is devoted to local food supply as a means to reduce energy use for transport. The thesis consists of a covering essay and three studies: one futures study of the entire food supply system and two case studies of local farming. LÄS MER
- Detta är en avhandling från Göteborg : Göteborg University
Sammanfattning : .... LÄS MER
4. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industryDetta är en avhandling från Lund University
Sammanfattning : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. LÄS MER
- Detta är en avhandling från Linköping : Linköping University Electronic Press
Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER