Sökning: "Food induced gastrointestinal hypersensitivity"

Hittade 2 avhandlingar innehållade orden Food induced gastrointestinal hypersensitivity.

1. 1. Food hypersensitivity among schoolchildren : prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

   Författare :Åsa Strinnholm; Rönmark Eva; Viveca Lindh; Linnéa Hedman; Inger Kull; Umeå universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Epidemiology; food-induced symptoms; food-reintroduction; interview;

   Sammanfattning : Background: The prevalence of reported food hypersensitivity among children has increased in Western countries. However, the prevalence varies largely due to differences in methods used in different studies. Double-blind placebo-controlled food challenge (DBPCFC) is the most reliable method to verify or exclude food hypersensitivity. LÄS MER

3. 2. Pathogenesis and Diagnosis of Food Hypersensitivity in Adults

   Författare :Jenny Magnusson; Göteborgs universitet; []
   Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Birch pollen allergy; DBPCFC; Diagnosis; Duodenal mucosa; Eosinophils; Faecal samples; Food induced gastrointestinal hypersensitivity; IgE; Neutrophil MPO; T lymphocytes;

   Sammanfattning : Objective tools to diagnose local gastrointestinal (GI) inflammatory reactions in patients with food hypersensitivity are lacking. To fully appreciate the mechanisms mediating allergy-like reactions in the GI tract and for improvement of diagnostic techniques more knowledge is required. LÄS MER