Sökning: "Food habits"

Visar resultat 21 - 25 av 108 avhandlingar innehållade orden Food habits.

  1. 21. Growth of schoolchildren : studies on somatic growth and deviant growth patterns such as weight loss and obesity and aspects of intake of breakfast and food items

    Författare :Bente B. Nilsen; Agneta Yngve; Bo Werner; Jonas Ludvigsson; Örebro universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; growth; body mass index; overweight; weight loss; body weight; malnutrition; breakfast intake; food habits; schoolchildren;

    Sammanfattning : The overall aim of this thesis is to explore somatic growth, and deviant growth patterns as episodes of weight loss and obesity development, including some aspects of meal patterns and food intake.Methods: The thesis includes four studies, two cross-sectional studies (Paper I and II), and two longitudinal studies (Paper III and IV). LÄS MER

  3. 22. Breakfast habits among European adolescents : The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) Study

    Författare :Lena Hallström; Michael Sjöström; Jonatan Ruiz; Carine Vereecken; Anna-Karin Lindroos; Karolinska institutet; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :Breakfast; adolescents; socio-demographical factors; dietary assessment; 24-h recall; food groups; cardiovascular disease risk factors; Europe; breakfast;

    Sammanfattning : The aim of this thesis was to study the associations of individual and socio-environmental factors with breakfast habits among adolescents on a European level.   Methods: The HELENA-study (Healthy Lifestyle in Europe by Nutrition in Adolescence) is a multi-centre cross-sectional, school-based study including 3528 adolescents (aged 12.5-17. LÄS MER

  4. 23. Nutrition and Physical Activity among Somali Immigrants in Sweden

    Författare :Jenny Aronsen-Torp; Institutionen för hälsovetenskaper; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Somali Immigrants; Food-occupations; Identity; Gender roles; Eating habits; Physical activity; Body mass index; Health; Weight-status;

    Sammanfattning : Overall aim of the thesis The overall aim of the research was to explore dietary habits, physical activity and weight status of Somali immigrants in southern Sweden. Method Both quantitative and qualitative methods were used. LÄS MER

  5. 24. Sensory, attitudinal, and contextual aspects of the meal : health implications and connections with risk factors for coronary heart disease and obesity

    Författare :Erika Rapp [Nordin]; Åsa Öström; Inga-Britt Gustafsson; Judith Annett; Inger M. Jonsson; Mai-Lis Hellénius; Örebro universitet; []
    Nyckelord :Abdominal fat; Basic tastes; Bitterness; BMI; Coronary heart disease; Dietary fat content; Eating context; Food; HDL-cholesterol; Health promotion; Intervention; Meal; Perception; Preference; PROP; Beska; BMI; Bukfetma; Fetthalt; Grundsmaker; HDL-kolesterol; Hjärtinfarkt; Hälsa; Intervention; Mat; Måltidsmiljö; Preferens; PROP; Sensitivitet; Culinary Arts and Meal Science; Måltidskunskap; Måltidskunskap; Culinary Arts and Meal Science;

    Sammanfattning : Det övergripande syftet var att undersöka mat- och måltidsrelaterade faktorer som bidragande orsak till övervikt och hjärt-kärlsjukdom.I en sensorisk studie jämfördes individer som insjuknat i hjärtinfarkt med en frisk kontroll-grupp med avseende på preferens för mat med hög respektive låg fetthalt, smakkänslighet för grundsmakerna (surt, beskt, salt, sött, umami och metalliskt) samt det beska ämnet 6-n-propylthiouracil (PROP). LÄS MER

  7. 25. Dietary fat as an exposure in epidemiological studies. Observations in the Malmö Diet and Cancer cohort

    Författare :Iréne Mattisson; Internmedicin - epidemiologi; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Absolute fat; cohort study; confounders; energy-adjustment; fibre; food groups; plant food; prospective study; relative fat; underreporting; Public health; Näringslära; epidemiology; breast cancer; Folkhälsa; epidemiologi; Nutrition;

    Sammanfattning : The aim was to explore the inherent meaning of total fat and to examine the associations between relative fat intake and postmenopausal breast cancer. Furthermore, the impacts of the alterations in dietary assessment routines are discussed. This thesis uses data from the Malmö Diet and Cancer study, a prospective cohort study. LÄS MER