Sökning: "Food consumption"

Visar resultat 1 - 5 av 254 avhandlingar innehållade orden Food consumption.

  1. 1. Education for sustainable food consumption in home and consumer studies Lärande för hållbar matkonsumtion i hem- och konsumentkunskap

    Detta är en avhandling från Göteborg : University of Gothenburg

    Författare :Emmalee Gisslevik; Göteborgs universitet.; Gothenburg University.; [2018]
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Ekologiska livsmedel; Utbildning; Hem- och konsumentkunskap; Grundskolan; Läroplaner; Hållbar utveckling; Natural foods; Curricula; Education; Education; Elementary; Elementary schools; Home economics; Sustainable development; Education for sustainable development; Sustainable consumption; Sustainable food consumption; Compulsory school; Food;

    Sammanfattning : Education as a means to enable sustainable food consumption has gained increasing recognition as a vital means to decrease current burdens upon both natural resources and human health. In response, the Swedish compulsory school subject of home and consumer studies, which positions education about food as core content, has been revised to incorporate in its national syllabus a perspective of sustainable development since 2011. LÄS MER

  2. 2. Environmental Imprint of Human Food Consumption Linköping, Sweden 1870 - 2000

    Detta är en avhandling från Linköping : Linköping University Electronic Press

    Författare :Tina-Simone Schmid Neset; Linköpings universitet.; Linköpings universitet.; [2005]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; food consumption; 19th and 20th century; Sweden; material flow analysis; MFA ; substance flow analysis; nitrogen; phosphorus; spatial imprint; lantbruk; miljöaspekter; livsmedelsindustri; livsmedelskonsumtion; markanvändning; Östergötland; 1800-talet; FORESTRY; AGRICULTURAL SCIENCES and LANDSCAPE PLANNING Product science Food science; SKOGS- och JORDBRUKSVETENSKAP samt LANDSKAPSPLANERING Produktforskning Livsmedelsvetenskap;

    Sammanfattning : Human food consumption has changed from the late 19th century to the turn of the millennium, and so has the need for resources to sustain this consumption. For the city of Linköping, situated in southeastern Sweden, the environmental imprint of an average inhabitant’s food consumption is studied from the year 1870 to the year 2000. LÄS MER

  3. 3. Chemical analysis to promote the use of wild fruits from Mozambique

    Detta är en avhandling från Lund University

    Författare :Telma Magaia; Lunds universitet.; Lund University.; [2015]
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; pulps; kernels; consumption; fat; protein; minerals; dietary fibre;

    Sammanfattning : Popular Abstract in English Wild fruits trees species are widely distributed throughout the African countries. Many of these trees species produce fruits, which are used by the local communities to greater or less degrees. LÄS MER

  4. 4. Hållbarhet till middag en etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet

    Detta är en avhandling från Höör : Symposion Brutus Östlings bokförlag

    Författare :Matilda Marshall; Umeå universitet.; [2016]
    Nyckelord :HUMANIORA; HUMANITIES; Ethnology; etnologi; Sustainability; food; consumption; sustainable consumption; practices; social practice theory; practice bundles; organic food; local food; culture; everyday life; ethnography; ethnology; green distinction; green capital; hållbarhet; mat; konsumtion; hållbar konsumtion; praktiker; praktikteori; praktikknippen; ekologisk mat; lokalproducerad mat; kultur; vardagsliv; etnografi; etnologi; grön distinktion; grönt kapital; Hållbarhet;

    Sammanfattning : Sustainability has become a conspicuous term in the public and political debate, as well as in the landscapes of consumption. This study focuses on how people understand and practice sustainability through food in their everyday life. LÄS MER

  5. 5. Land-use competition and agricultural greenhouse gas emissions in a climate change mitigation perspective

    Detta är en avhandling från Höör : Symposion Brutus Östlings bokförlag

    Författare :David Bryngelsson; [2015]
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; NATURVETENSKAP; NATURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Bioenergy; Diets; Livestock; Integrated assessment model; Land use competition; GHG emissions; Partial equilibrium model; Mitigation; Food consumption; Climate change;

    Sammanfattning : Productive land for food production, bioenergy, or preservation of nature is a limited resource. Climate change mitigation puts additional pressure on land via higher demand for bioenergy to replace fossil fuels and via restrictions on deforestation—two processes that limit the availability of land for food produc- tion, and may thus also raise food prices. LÄS MER