Sökning: "Food baby"

Visar resultat 1 - 5 av 13 avhandlingar innehållade orden Food baby.

  1. 1. Interactions between leaf lesions and the phyllosphere microbiota in leafy vegetables

    Författare :Emina Mulaosmanovic; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Leafy vegetables (baby leaves) are considered an important source and vector for transmission of foodborne pathogens to humans. Contamination can occur from farm to fork. Although ‘rare’, contamination events have a substantial impact on public health. LÄS MER

  3. 2. Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders

    Författare :Erik Börjesson; Livsmedelsteknik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; powder bed structure; Imbibition; powder morphology; porous media;

    Sammanfattning : The formation of lumps during powder dissolution is undesirable in most cases. In a world where the use of dry products is increasing, incomplete powder dissolution and lump formation can for instance affect the color of a paint or the nutritional content of baby food. LÄS MER

  4. 3. Determination of Fat-Soluble Vitamins in Foods Based on Supercritical Fluid Extraction

    Författare :Charlotta Turner; Kemiska institutionen; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; Supercritical fluid extraction; Solvent collection; Solid phase trapping; SFE; Selectivity; Retinol; Milk powder; Lipase; Food; Enzymatic hydrolysis; Alcoholysis; Candida antarctica; Tocopherol; Vitamins; Analytical chemistry; Analytisk kemi;

    Sammanfattning : Sample clean-up methodologies based on supercritical fluid extraction (SFE) have been developed for determination of fat-soluble vitamins in foods. This thesis focuses on method development, stressing important issues concerning sample pre-treatment, extraction conditions and collection parameters. LÄS MER

  5. 4. Complementary feeding based on Nordic foods : effects on nutrient intake, growth, biomarkers and eating behavior

    Författare :Ulrica Johansson; Torbjörn Lind; Inger Öhlund; Lene Lindberg; Anna Winkvist; Umeå universitet; []
    Nyckelord :MEDICIN OCH HÄLSOVETENSKAP; MEDICAL AND HEALTH SCIENCES; Infant feeding; healthy diet; food preference; complementary feeding; eating behavior; repeated exposure; vegetables; fruit; Nordic diet; sustainable diet; nutrition; roots; berries; flavor learning; pediatrik; Pediatrics; Medicine; medicin; Nutrition; näringslära; Public health; folkhälsa;

    Sammanfattning : Background: Early nutrition is fundamental to growth and development. Infants develop long lasting food preferences very early in life from food exposures when the brain is impressionable and sensory pathways are receptive. LÄS MER

  7. 5. Human newborn behavior during exposure to maternal and other odors

    Författare :Heili Varendi; Karolinska Institutet; Karolinska Institutet; []
    Nyckelord :;

    Sammanfattning : Olfaction appears to play a pivotal role in immediate postnatal interactions between mammalian mothers and their offspring. The present study examined: (1) whether and how the newborn human infant and its mother communicate by means of olfaction; (2) the role of amniotic fluid (AF) and breast odors in such communication; (3) olfactory learning by neonates. LÄS MER