Sökning: "Food and drink technology Livsmedelsteknik pyrene quenching fluorescence beta-casein beta-lactoglobulin bovine serum albumin milk proteins Spray-drying competitive adsorption Surface and boundary layery chemistry Ytkemi gränsskikt"

Hittade 1 avhandling innehållade orden Food and drink technology Livsmedelsteknik pyrene quenching fluorescence beta-casein beta-lactoglobulin bovine serum albumin milk proteins Spray-drying competitive adsorption Surface and boundary layery chemistry Ytkemi gränsskikt.

1. 1. Competitive Protein Adsorption during Spray-drying

   Författare :Karin Landström; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; pyrene; quenching; fluorescence; beta-casein; beta-lactoglobulin; bovine serum albumin; milk proteins; Spray-drying; competitive adsorption; Surface and boundary layery chemistry; Ytkemi; gränsskikt;

   Sammanfattning : The aim of this thesis was to study competitive adsorption of milk proteins during spray-drying. For this purpose, a new surface sensitive method was developed which measures the quantitative amount of specific proteins at the powder surface. LÄS MER