Sökning: "Food Supply Chain"

Visar resultat 1 - 5 av 50 avhandlingar innehållade orden Food Supply Chain.

  1. 1. Dynamically predicted shelf-life service : Exploring and evaluating a potential sustainable food supply chain innovation

    Författare :Malin Göransson; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation; supply chain; Packaging logistics; Food quality; Food waste; Sustainable innovation;

    Sammanfattning : Roughly one third of all the food produced worldwide goes to waste. The global goals for sustainable development set by the United Nations in 2015 call for a 50% reduction of food waste per capita by 2030. We thus face several major food waste challenges that need academic and practical attention. LÄS MER

  3. 2. Collaborative Tracking and Tracing – A Supply Chain Perspective

    Författare :Vahid Mirza Beiki; Chalmers tekniska högskola; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; logistics; wagon; rail; design.; supply chain; entities; collaborative; food; tracking and tracing T T ; actors;

    Sammanfattning : The purpose of this thesis is to explore tracking and tracing (T&T) systems to develop the concept of “collaborative tracking and tracing” for the management of logistics operations.The thesis is based on extensive literature reviews, and four major empirical studies, including one structured interview study, one documentation review study, case studies of two Swedish fresh-fish supply chains (SCs) and a case study of the Volvo cars body components (VCBC) SC. LÄS MER

  4. 3. Food traceability in regulated fresh food supply chains with an emphasis on the Swedish fishing industry

    Författare :Henrik Ringsberg; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Food traceability; fresh food supply chains; ICT; conceptual modelling; governmental authorities; food supply chain transparency; food traceability requirements;

    Sammanfattning : Food traceability is gaining increased attention in food companies and governmental authorities. This is because of the increase in legal and consumer requirements on ensuring food safety, quality and preservation of living resources. These requirements especially apply to the management of food traceability in regulated fresh food supply chains. LÄS MER

  5. 4. Production in a State of Abundance : Valuation and Practice in the Swedish Meat Supply Chain

    Författare :Jonas Bååth; Patrik Aspers; Tora Holmberg; Turo-Kimmo Lehtonen; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; abundance; production; valuation; Swedish meat industry; supply chain; post-scarcity society; economic sociology; food studies; agriculture; grocery retail; pragmatism; practice theory; ethnography; Sociologi; Sociology;

    Sammanfattning : This thesis is a sociological contribution to the study of abundance. It discusses the case of Swedish meat producers and how they persist in producing pork and beef despite a lack of demand and competitive disadvantages compared with foreign suppliers. LÄS MER

  7. 5. Traceability in food supply chains - Beyond food safety

    Författare :Helena Lindh; Förpackningslogistik; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; food supply chains; case study; Traceability;

    Sammanfattning : The former close relation between producer and consumer has gradually disappeared in the industrialisation and globalisation of the food industry. As a result a need for traceability has emerged. LÄS MER