Sökning: "Food Industry"

Visar resultat 6 - 10 av 210 avhandlingar innehållade orden Food Industry.

1. 6. Fungi-based biorefinery model for food industry waste : progress toward a circular economy

   Författare :Pedro Souza Filho; Satinder Kaur Brar; Högskolan i Borås; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; filamentous fungi; circular economy; biorefinery; food industry; fungal biomass; bioplastic; resource recovery; Resource Recovery; Resursåtervinning;

   Sammanfattning : The food industry, one of the most important industrial sectors worldwide, generates large amounts of biodegradable waste with high organic load. In recent years, the traditional management methods to treat this waste (e.g., landfilling) have been considered not suitable because they do not exploit the potential of the waste material. LÄS MER

3. 7. Energy efficiency in the meat processing industry: opportunities for process integration

   Författare :Anna Fritzson; RISE; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; heat pinch analysis; heat recovery; process integration; combined heat and power; food processing; shaftwork; heat pump; slaughter and meat processing;

   Sammanfattning : .... LÄS MER

4. 8. The unexpected implications of opening up innovation : A multi-perspective study of the role of Open Innovation practices in mature industries

   Författare :Andres Ramirez-Portilla; Terrence Brown; Enrico Cagno; Marcel Bogers; KTH; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; open innovation; practices; innovation performance; industrial performance; sustainability; SMEs; manufacturing sector; automotive industry; foundry industry; food industry; Industriell ekonomi och organisation; Industrial Engineering and Management;

   Sammanfattning : The way firms innovate has notably changed in recent years. A clear example is the manufacturing sector which has been experiencing a new revolution in production and innovation. Linked to this industrial shift, manufacturing firms have been adopting more open and collaborative practices to innovate. LÄS MER

5. 9. Safety as a process : From risk perception to safety activity

   Författare :Christina Stave; Tore J Larsson; Institutionen för produkt- och produktionsutveckling Chalmers Tekniska Högskola; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Accident prevention; Occupation; Risk; Perception; Safety; Food; Industry; V Medicine; V Medicine; Oha Labour and labour market; Oha Labour and labour market;

   Sammanfattning : The frequency of occupational accidents in the Swedish food industry and agriculture is high. This thesis has therefore explored the 'process of safety' in order to detect and analyse factors that either hinder or facilitate safety activity and to further develop intervention methods towards increased safety activity. LÄS MER

7. 10. Hur blir djur mat? : En kritisk studie av den etiska djurproduktionen i svenska ekologiska organisationer

   Författare :Josefin Velander; Majken Jul Sørensen; Annika Jonsson; Karen Lykke Syse; Karlstads universitet; []
   Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; animal studies; food animals; organic food sector; meat production; power knowledge relations; sustainability; ethics; human-animal relations; sociology of knowledge approach to discourse; subject object; Sociologi; Sociology; Sociologi; Sociology;

   Sammanfattning : Modern Western society is characterized by an increased consumption of animals, which has led to consequences in the form of an intensified exploitation of animals and the environment. The purpose of the dissertation is to examine the processes by which certain animals are made into food, and how power structures between humans and animals are maintained or challenged in Swedish organic organizations. LÄS MER