Sökning: "Fish oils"
Visar resultat 1 - 5 av 20 avhandlingar innehållade orden Fish oils.
1. Oxidation of fish lipids during gastrointestinal in vitro digestion
Sammanfattning : Fish and many other marine organisms, contain long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), e.g. eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPA and DHA has shown beneficial effects in diseases related to inflammatory processes, such as cardiovascular diseases. LÄS MER
2. Effects of Antioxidant and Lipid Lowering Treatment on Risk Factors for Cardiovascular Disease : With special reference to Mixed Tocopherols and Stable Fish Oil
Sammanfattning : Vitamin E in food, polyunsaturated fatty acids (PUFAs) and lipid lowering treatment with statins have been found to decrease the risk for cardiovascular disease (CVD) and cardiac death. However, clinical trials revealed no beneficial effect of intake of alpha-tocopherol alone. LÄS MER
3. Effects of replacing fish oil with vegetable oils in feed for rainbow trout (Oncorhynchus mykiss) and Arctic charr (Salvelinus alpinus)
Sammanfattning : As global capture of fish has stagnated and fish consumption is increasing due to a growing human population, the demand can only be met by increased aquaculture production. Fish oil (FO), derived exclusively from wild pelagic fish, has traditionally been used as the primary lipid source in fish feeds. LÄS MER
4. Oxidation of marine oils during in vitro gastrointestinal digestion and its effects on stress in human intestinal Caco-2 cells
Sammanfattning : Marine oils are attracting public interest due to the preventive effects, e.g., on inflammation, which are linked to the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs). However, LC n-3 PUFAs are highly susceptible to oxidation, which could interfere with their positive effects. LÄS MER
5. Quality of lipids in fish fed vegetable oils : effects of bioactive compounds on fatty acid metabolism
Sammanfattning : .... LÄS MER