Sökning: "Fish farm"
Visar resultat 1 - 5 av 18 avhandlingar innehållade orden Fish farm.
1. Phosphorus Emissions from Fish Farms : Observed and Predicted Effects
Sammanfattning : During the last decades, fish farming has been a rapidly increasing industry in many European and North American countries. Sweden has a large potential for aquaculture, but there is also a strong concern about the effects on the environment that an increased aquaculture production may cause. LÄS MER
2. Predictive Models and Eutrophication Effects of Fish Farms
Sammanfattning : Aquaculture has become one of the fastest growing food industries in the world. Like many other industries, aquaculture, and especially fish farms may cause negative effects on the environment, such as eutrophication, which is recognised as a major threat to aquatic ecosystems. LÄS MER
3. Novel Marine Ingredients for Aquaculture - Fish Nutrition, Physiology and Intestinal Health
Sammanfattning : Aquaculture is among the fastest growing food production sectors globally and supplies more fish to the growing human population than capture fisheries. One of the major challenges in salmonid aquaculture is to find renewable and sustainable feed ingredients which also satisfy the nutritional requirements of the fish. LÄS MER
4. Integrated Agriculture and Aquaculture Systems (IAA) for Enhanced Food Production and Income Diversification in Tanzania
Sammanfattning : Aquaculture production in Tanzania has increased in recent years, responding to an increased demand for fish, partly because of an increasing population and declining catches of wild fish. However, the current aquaculture production is still low, dominated by small scale farming systems, that are struggling with a number of challenges such as lack of improved fish breeds, feeds, technical skills and low adoption rates. LÄS MER
5. Early dietary exposure is associated with allergy development in the FARMFLORA birth cohort
Sammanfattning : The allergy prevalence is markedly low in children growing up on farms. Contact with livestock and consumption of unpasteurized milk has been associated with allergy protection, although other elements in the environment may contribute. LÄS MER