Sökning: "Fernando Ortega-Ojeda"

Hittade 1 avhandling innehållade orden Fernando Ortega-Ojeda.

1. 1. Interactions between Amylose, Native Potato, Hydrophobically Modified Potato and High Amylopectin Potato Starches

   Författare :Fernando Ortega-Ojeda; Livsmedelsteknik; []
   Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; Livsmedelsteknik; Food and drink technology; DSC; rheology; starch; polymers;

   Sammanfattning : The behaviour of different starches and their mixtures was investigated using several analysis techniques, i.e. small-deformation oscillatory measurements (rheological measurements), differential scanning calo-rimetry (DSC), light microscopy, and UV spectrophotometry (turbidi-metry). LÄS MER