Sökning: "Farming Methods"

Visar resultat 16 - 20 av 85 avhandlingar innehållade orden Farming Methods.

  1. 16. Remittances, Access & Adaptation: Options to Secure Rural Livelihoods in Morocco and Myanmar

    Författare :Laura Kmoch; Chalmers tekniska högskola; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES; Income Poverty; Disaster Risk Reduction; Remittances; Local Agroecological Knowledge; Resource Frontiers; Climate Vulnerability; Sustainable Rural Livelihoods; Swidden Farming; Land System Governance; Myanmar;

    Sammanfattning : State leaders have adopted the 2030 Agenda for Sustainable Development and pledged to leave no one behind. This thesis advances knowledge for attaining these goals, through systems thinking and place-based research in the context of climate and land-change processes in Morocco and Myanmar. LÄS MER

  2. 17. Rural Livelihood Options for "a better and more sustainable future". Local perspectives from Myanmar and Morocco

    Författare :Laura Kmoch; Chalmers tekniska högskola; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Rural Livelihoods; Cluster Analysis; Technology Adoption; Swidden Farming; Agroforestry; Climate Adaptation; Remittances; Local Agroecological Knowledge;

    Sammanfattning : In 2015, state leaders adopted the 2030 Agenda for Sustainable Development, to address global inequalities and respond to heightened concern about challenges, arising from contemporary global change. This thesis contributes to addressing these challenges, by extending the knowledge base that rural development stakeholders can draw on to co-construct viable livelihood options for vulnerable rural people. LÄS MER

  3. 18. Bergsbruk och aristokrati : Järnhantering, jordbruk och landskap i Norbergs bergslag 800-1580

    Författare :Anders Törnqvist; Mats Widgren; Johan Berg; Gert Magnusson; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; prehistoric farming; iron-making; blast furnace; aristocracy; manors; mining-peasants; landscape.; Human geography; Kulturgeografi; Human Geography; kulturgeografi;

    Sammanfattning : This study challenges two general opinions concerning the beginning of iron-making in blast furnaces in early medieval times in one of Sweden’s oldest mining district, (I) that iron was the reason for colonisation in early medieval times and (II) that independent “mining-peasants” (Sw. bergsmän) colonised the medieval mining fields and developed iron-making. LÄS MER

  4. 19. Care in digital farming - from acting on to living with

    Författare :Christina Lundström; Sveriges lantbruksuniversitet; Sveriges lantbruksuniversitet; []
    Nyckelord :TEKNIK OCH TEKNOLOGIER; ENGINEERING AND TECHNOLOGY; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; NATURVETENSKAP; NATURAL SCIENCES;

    Sammanfattning : Development of digital technology to handle complex situations in agriculture hasfor long time mainly been technology driven, resulting in limited adoption. Thisthesis aims to: 1) Introduce methods and theories from the research field of humancomputerinteraction in the agricultural domain to improve design and developmentprocesses of digital technology. LÄS MER

  5. 20. Harvesting from land and sea : Social relationships, trade networks, and spatial connectivity in changing social-ecological systems

    Författare :Blanca González García-Mon; Maja Schlüter; Örjan Bodin; Emilie Lindkvist; Bonnie McCay; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; social-ecological systems; food; trade; networks; embeddedness; supply chain; diversification; mobility; fisheries; agriculture; mixed-methods; vetenskap om hållbar utveckling; Sustainability Science;

    Sammanfattning : In the era of global change, the connectivity of aquatic and terrestrial food production systems across spatial scales is increasing. At the same time, diverse actors that participate in food systems, from production to consumption, face the need to adapt their daily activities to an increasingly changing context. LÄS MER