Sökning: "FAMILY AGRICULTURE"

Visar resultat 1 - 5 av 71 avhandlingar innehållade orden FAMILY AGRICULTURE.

  1. 1. Capturing the antecedents and aftermath of a family business process : The entrepreneurial journey of a displaced agricultural family in Colombia

    Författare :Enrique Sandino Vargas; Leona Achtenhagen; Daniel Pittino; Marcela Ramirez-Pasillas; Bengt Johannisson; Jönköping University; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; agricultural family; Colombia; displacement; entrepreneurial journey; entrepreneurial process; familiness; family; family business; family capital; family-life context; family habitus; family business habitus; guerrilla; habitualization; habitus; farm; land; rural; violence;

    Sammanfattning : This study examines a displaced agricultural family during its entrepreneurial journey in Colombia using a single case study, following an inductive and interpretivist approach. The main objective of the dissertation is to explain how family interactions, historical events, and context influence the decision to start and potentially reactivate an agricultural family business. LÄS MER

  3. 2. Essays on Risk Attitudes in Sub-Saharan Africa

    Författare :Mohammad H. Sepahvand; Ranjula Bali; Chuan-Zhong Li; Supriya Garikipati; Uppsala universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Risk attitudes; determinants of risk taking; test-retest reliability; gender; inter and multigenerational transmission; socialization; family background; sibling correlations; exogenous shock; revolution; gender differences; agriculture; productivity; Burkina Faso; Economics; Nationalekonomi; Economics; Nationalekonomi;

    Sammanfattning : Essay I (submitted): Risk-taking is an important topic in Africa, as access to financial institutions and social security is scarce. Data on risk attitudes in Africa is limited and the available data collected might not be reliable. LÄS MER

  4. 3. I godsets skugga? Frälsebonden på Ängsö : Familj och arbete 1700-1880

    Författare :Göran Samuelsson; Lars N ilsson; Kerstin Sundberg; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; landed estates; manor; enclosure; agricultural crisis; farm mechanisation; organisation of labour; agricultural workers; peasants; paternalism; power; political culture; everyday resistance; costomary tenants; landlords; free tenants; possessery rights; use-rights; rent; acreage of arable; deeds; Västmanland; Sweden; Swedish language; Svenska språket; Agricultural history;

    Sammanfattning : At the beginning of the 18th century, around 95 percent of Sweden’s working population were engaged in some form of agricultural activity. They were mainly peasants who were administratively divided into three separate categories, skatte, krono and frälse farmers. LÄS MER

  5. 4. Who am I, and if so, how many? Identity dynamics in agricultural entrepreneurship

    Författare :Sarah Fitz-Koch; Mattias Nordqvist; Jönköping University; Sveriges lantbruksuniversitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; identity dynamics; multiple work identities; entrepreneurship; new venture; agriculture; family business; entrepreneurial identity; founder identity;

    Sammanfattning : Identity matters and identity is hailed increasingly as central to fully apprehending entrepreneurship. Identity is inherent to entrepreneurship because entrepreneurs establish and grow their ventures based on their identities. Hence, identity infuses entrepreneurial activities with meaning and guidance. LÄS MER

  7. 5. Influences on schoolchildren's dietary selection : focus on fat and fibre at breakfast

    Författare :Christina Berg; Göteborgs universitet; []
    Nyckelord :LANTBRUKSVETENSKAPER; AGRICULTURAL SCIENCES; Food habits; Food choice; Health behaviour; Dietary surveys; Attitude; Knowledge; Dietary fibre; Dietary fats; Children; Adolescents; Family;

    Sammanfattning : One important aim of the Swedish Action Programme for Nutrition is to increase the consumption of dietary fibre and decrease fat intake. The currently available extensive range of fat-reduced and fibre-enriched foods makes these dietary practices possible, but also makes the selection of a health promoting diet more complex. LÄS MER