Sökning: "Everyday dinner"

Visar resultat 1 - 5 av 7 avhandlingar innehållade orden Everyday dinner.

  1. 1. Hållbarhet till middag : En etnologisk studie om hur miljövänligt ätande praktiseras i vardagslivet

    Författare :Matilda Marshall; Katarzyna Wolanik Boström; Alf Arvidsson; Magdalena Petersson McIntyre; Umeå universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; Sustainability; food; consumption; sustainable consumption; practices; social practice theory; practice bundles; organic food; local food; culture; everyday life; ethnography; ethnology; green distinction; green capital; Hållbarhet; mat; konsumtion; hållbar konsumtion; praktiker; praktikteori; praktikknippen; ekologisk mat; lokalproducerad mat; kultur; vardagsliv; etnografi; etnologi; grön distinktion; grönt kapital; Ethnology; etnologi;

    Sammanfattning : Sustainability has become a conspicuous term in the public and political debate, as well as in the landscapes of consumption. This study focuses on how people understand and practice sustainability through food in their everyday life. LÄS MER

  3. 2. Mat, kärlek och metapraktik : En studie i vardagsmiddagskonsumtion bland ensamstående mödrar

    Författare :Susanna Molander; Per Olof Berg; Jacob Östberg; Søren Askegaard; Stockholms universitet; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Theories of practice; Meta-practices; Food; Everyday dinner; Mothering; Single mothers; Love; Business studies; Företagsekonomi; företagsekonomi; Business Administration;

    Sammanfattning : The everyday dinner usually involves a number of different and sometimes conflicting ambitions that may include striving for self-fulfillment and striving to care for one’s family and society at large. To understand the consumption that occurs in connection with these ambitions, consumer researchers must understand the context surrounding the everyday dinner. LÄS MER

  4. 3. L’ordine sociale a tavola : L’interazione tra genitori e figli in famiglie italiane e svedesi

    Författare :Franco Pauletto; Karin Aronsson; Camilla Bardel; Fanny Forsberg-Lundell; Lars Fant; Laura Sterponi; Stockholms universitet; []
    Nyckelord :HUMANIORA; HUMANITIES; HUMANIORA; HUMANITIES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Italian; Swedish; talk-in-interaction; mealtime interaction; socialization; directives; social order; morality; agency; italienska; Italian;

    Sammanfattning : This dissertation examines mealtime conversations between parents and children in eight Swedish and eight Italian middle class, dual-earner households, exploring the ways in which children are engaged in the cooperative construction of social order. The study is part of an international project (cf. LÄS MER

  5. 4. Mathematical modelling approach to collective decision-making

    Författare :Natalia Zabzina; Denis Gaidashev; Torbjörn Lundh; Uppsala universitet; []
    Nyckelord :collective behaviour; collective decision-making; communication mechanisms; positive feedback; mathematical modelling; bifurcation phenomena; steady state solutions; symmetry breaking; symmetry restoring; diffusion-limited aggregation; fractal dimension;

    Sammanfattning : In everyday situations individuals make decisions. For example, a tourist usually chooses a crowded or recommended restaurant to have dinner. Perhaps it is an individual decision, but the observed pattern of decision-making is a collective phenomenon. LÄS MER

  7. 5. 'May contain traces of' : An ethnographic study of eating communities and the gluten free diet

    Författare :Meghan Cridland; Avdelningen för etnologi; []
    Nyckelord :HUMANIORA; HUMANITIES; eating community; gluten-free diet; Celiac; diet trend; gluten free; food allergy; ethnology;

    Sammanfattning : Changes to the contemporary food system, including meals and eating patterns, have occurred quickly. One such change over the past 30 years has been the increase of commercially produced foods aimed at food allergies and intolerances and ‘free from’ dieting. LÄS MER