Sökning: "Eva olsson"
Visar resultat 1 - 5 av 31 avhandlingar innehållade orden Eva olsson.
1. Jet Impingement and Infrared Heating of Cylindrical Foods. Flow and Heat Transfer Studies
Sammanfattning : Rapid heat transfer methods such as jet impingement and infrared radiation can be used to speed up thermal processing in the food industry. The heating rate affects important food characteristics, such as colour. LÄS MER
2. Modelling of Jet impingement Heat Transfer for Cooling of Cylindrical Foods
Sammanfattning : Cooling is an energy consuming operation in the food industry. Rapid cooling reduces the risk of growth of micro-organisms, improves the quality of the food product and increase the production rate... LÄS MER
3. Det gränslösa projektet : En studie om förmedling och skapande av kunskap i tid och rum
Sammanfattning : .... LÄS MER
4. Designing Work Support Systems – For and With Skilled Users
Sammanfattning : Computer users often suffer from poorly designed support systems that hinder them from performing their work efficiently and with satisfaction. The evidence is found in observations of users at work, interviews, evaluations of systems, and numerous reports of systems with poor usability that fail from start. LÄS MER
5. Emotioner i Arbete : En studie av vårdarbetares upplevelser av arbetsmiljö och arbetsvillkor
Sammanfattning : The aim of this work is to understand, from a perspective of sociology of emotions, how employees within the health care sector experience their working environment and the conditions. By analysing how these experiences shape the interviewees’ perceptions of the quality of their working environment, the dissertation also seeks to arrive at an understanding of what the contributing factors are for their choice to either remain in or leave the organizations in which they are employed. LÄS MER