Sökning: "Elna Hallgard"
Hittade 1 avhandling innehållade orden Elna Hallgard.
1. Modifying Cooking Practices to Reduce the Formation of Heterocyclic Amines
Sammanfattning : Commonly cooked meat dishes contain heterocyclic amines (HAs) at ng/g levels. HAs are animal carcinogens, form DNA adducts in human tissues, and have been associated with increased risk of cancer in epidemiological studies, and it is thus recommended that human intake be decreased. LÄS MER
Resultatsidor:
1