Sökning: "Eco-labeling"

Hittade 3 avhandlingar innehållade ordet Eco-labeling.

  1. 1. Kind of turquoise : Effects of seafood eco-certification and sustainable consumption

    Författare :Malin Jonell; Patrik Rönnbäck; Max Troell; Michael Tlusty; Stockholms universitet; []
    Nyckelord :NATURVETENSKAP; NATURAL SCIENCES; eco-certification; eco-labeling; seafood; aquaculture; shrimp; LCA; consumer behavior; marin ekotoxikologi; Marine Ecotoxicology;

    Sammanfattning : Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. LÄS MER

  3. 2. Evaluating the benefits and effectiveness of public policy

    Författare :Mikael F Sandström; Handelshögskolan i Stockholm; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES;

    Sammanfattning : The dissertation consists of four essays that treat different aspects or the evaluation of public policy. Two essays are applications of the travel cost method. In the first of these, recreational travel to the Swedish coast is studied to obtain estimates of the social benefits from reduced eutrophication of the sea. LÄS MER

  4. 3. Psychological consequences of moral labelling in the built environment

    Författare :Andreas Haga; Patrik Sörqvist; Maria Johansson; Högskolan i Gävle; []
    Nyckelord :SAMHÄLLSVETENSKAP; SOCIAL SCIENCES; Eco-label effect; performance; perception; judgment; moral labels; social judgement; lamp; label; miljöetiketteringseffekt; prestation; perception; bedömning; moraliska etiketter; sociala bedömningar; lampor; etikett; Hållbar stadsutveckling; Sustainable Urban Development;

    Sammanfattning : Climate change is strongly linked to human behavior and technologies, and many of the barriers to sustainable behavior are rather psychological than technological. More sustainable technologies and food products have been introduced to combat climate change, most often labeled with morally loaded labels such as “organic” or “environmentally friendly”. LÄS MER